Main Ingredients:
Sago: 50g.
Additional Ingredients:
Milk: as needed; Red beans: as needed.
Condiments:
Condensed milk: as needed.
Taste: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Easy.
Steps to Make Milk Red Bean Sago Dessert
Rinse the sago and cook in boiling water
Cook until there is still a white core in the middle, turn off the heat, let it sit for 5-10 minutes
Transfer the cooked sago to ice water to cool
Take out the cooled sago and put it in a bowl of cold milk
Wrap with plastic wrap and refrigerate for half an hour
Plate and add cooked red beans and a suitable amount of condensed milk
