Ingredients:
Unsalted butter: 65g; Low-gluten flour: 100g; Powdered sugar: 50g; Whole egg liquid: 30g; Milk powder: 20g; Milk: 1 tablespoon; Vanilla powder: 1-2g.
Flavor: Milk; Process: Baking; Time: 45 minutes; Difficulty: Easy.
Steps to Make Milk Shortbread Cookies
Soften the butter and add powdered sugar, mix well.
Add vanilla powder and beat with an egg beater until the color becomes lighter and the volume becomes larger.
Add the whole egg liquid in three portions and mix well.
Add milk and beat into a uniform cream.
Add milk powder and mix well.
Sift in low-gluten flour.
Cut and mix the batter with a rubber spatula.
Put the batter into a pastry bag. Squeeze it out in a clockwise spiral. Preheat the oven to 170 degrees, bake for 25 minutes until golden, turn off the heat and let it sit for 10 minutes.
