Main Ingredients:
Flour: 100g; Eggs: 3.
Additional Ingredients:
Granulated Sugar: 1 tbsp; Milk Tea: 1 packet; Milk: 120ml; Oil: 50ml; Baking Powder: 2g.
Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy.
Step-by-Step Guide to Making Milk Tea Cupcake
Prepare the Ingredients
Crack the eggs into a large bowl.
Mix the dry ingredients – flour, milk tea, baking powder – together.
Add oil and milk to the beaten eggs and mix well.
These are the mixtures after being stirred separately.
Pour the dry ingredients into the wet ingredients and stir.
Stir until the dry ingredients are moistened (it’s okay if there are lumps).
Fill the cupcake liners two-thirds full (they will expand while baking so don’t fill to the top).
Preheat the oven to 175°C for 5 minutes, then place the cupcake liners in; bake at 175°C, middle rack, for 15 minutes.
Bake until the cupcakes rise and the surface turns golden, then let them sit for 5 minutes before removing.
Perfect for beginners, this cake is super easy and delicious, guaranteed not to fail.
