Main Ingredients:
Low-gluten flour: 150g; Milk tea: 2 packs.
Additional Ingredients:
Egg: 1; Butter: 50g; Caster sugar: 40g; Baking powder: 1 tsp.
Flavor: Milk fragrance; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Steps to Make Milk Tea Pastry
Ingredients: 150g low-gluten flour, 2 packs of milk tea, 50g butter, 40g caster sugar, 1 egg, 1 tsp baking powder.
Soften the butter in a large bowl, then beat with an electric mixer.
Add caster sugar and beat in the egg.
Beat well with an electric mixer.
Sift in the low-gluten flour, add baking powder and milk tea.
Knead into a dough.
Take a small amount of dough, roll into a ball, flatten, and place on a baking tray lined with parchment paper.
Finally, bake in the oven.
Bake at 172 degrees for 10 minutes.
Let cool before serving.
