Main Ingredients:
Milk Cap: appropriate amount; Red Velvet Latte Powder: 3g; Agar Crystal: 2 spoons; Fructose: 25cc; Ice Cubes: 230g; Fresh Milk: 200ml.
Auxiliary Ingredients:
Boiling Water: 50ml.
Flavor: Original; Process: Other; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Making Milk Tea
Add milk to the shaker cup
Add fructose
Stir well and set aside
Add red velvet powder to boiling water
Stir well
Filter and set aside
Add coconut jelly to the serving cup (auxiliary ingredients can be added as desired)
Add ice cubes
Pour the prepared milk into the serving cup
Use red velvet to create a layered effect
And that’s how you make a stylish and beautiful drink!
