Ingredients:
High-gluten flour: 350g; Granulated sugar: 56g; Egg liquid: 44g; Water: 131g; Light cream: 70g; Butter: 35g; Yeast: 4g; Salt: 4g.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
【Milk Toast】- My First Successful Bread Machine Toast Cooking Steps
Pour all ingredients except butter into the bread bucket, start the Sweet Bread program, set for light browning, weight 900g, start the program countdown for 2 hours and 50 minutes, let the machine operate automatically
When there are 2 hours and 25 minutes remaining, the bread machine will beep, at this point the dough becomes smooth and can be stretched into a thin film
Add softened butter at room temperature
The bread machine will continue kneading the dough until it reaches the complete stage
You should be able to stretch a glove film
Shape the dough and place it back in the bread bucket, let the program continue for fermentation and baking
When there are 30 minutes left in the program, open the lid of the bread bucket, brush a layer of egg liquid on the surface of the bread
Sprinkle some sesame seeds
Remove the bread when the program ends
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