Ingredients:
High-gluten flour: 1000g; Sugar: 90g; Yeast: 12g; Butter: 80g; Milk: 680g; Animal fresh cream: 100g; Eggs: 2; Salt: 18g.
Flavor: Sweet; Time: Several hours; Difficulty: Advanced.
Detailed Steps for Cooking Milk Toast
Bake at 170 degrees Celsius for 35 minutes with upper and lower heat.
