Main Ingredients:
High-gluten flour: 160g; Low-gluten flour: 40g; Light cream: 100g; Granulated sugar: 30g; Salt: 1/4 teaspoon; Egg yolk: 1; Fresh milk: 40g; Unsalted butter: 20g.
Additional Ingredient:
Yeast: 3g.
Flavor: Milk; Technique: Baking; Time: Several hours; Difficulty: Easy.
