Milky Egg Pancake

Flavor: Sweet and Sour; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Milky Egg Pancake

Prepare the ingredients.

Separate egg whites and yolks into two clean, oil-free bowls.

Pour formula milk and avocado oil into the egg yolks and mix well.

Sift in the flour and mix well by hand.

Set aside the well-mixed egg yolk batter.

Use an electric egg beater to start beating (add granulated sugar in three portions during the process).

Continue beating until the egg whites form stiff peaks and do not drip when the beater is lifted upside down.

Fold one-third of the egg white into the egg yolk batter and gently mix (do not stir in circles).

Pour the mixed egg yolk batter into the remaining egg white and fold gently.

Continue folding gently until well combined.

Brush a thin layer of avocado oil in the pan.

Pour a spoonful of batter into the pan.

Cover and cook on low heat for 4 minutes.

Flip and cook for another three minutes (check doneness by inserting a toothpick, it should come out clean).

Finally, top with yogurt and dried cranberries.