Main Ingredients:
Eggs: 3; Flour: as needed; Milk: 150ml.
Additional Ingredients:
Chopped Green Onions: as needed; Cilantro: as needed; Sesame Seeds: as needed.
Seasonings:
Salt: as needed; MSG: as needed; Chinese Thirteen-Spice: as needed.
Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Make Milky Egg Pancake
Prepare chopped green onions, cilantro, eggs, flour, and milk.
Add salt, MSG, and Chinese Thirteen-Spice to the flour.
Pour in the milk.
Stir until a slightly thin batter forms.
Beat the eggs in advance and set aside.
Preheat an electric griddle and brush with oil.
Pour a spoonful of the batter.
Quickly spread it evenly.
Adjust thickness according to personal preference.
Pour in the beaten eggs and spread evenly.
Sprinkle with sesame seeds.
Add chopped green onions and cilantro.
Cover and cook for one minute.
Flip after one minute.
Cover and cook for another minute.
Remove from heat.
Delicious, nutritious, and ready in minutes. Both the elderly and children will love it!
