Main Ingredients:
Egg: 1; Flour: 25g; Formula Milk: 30g.
Additional Ingredients:
Sesame Seaweed: as needed.
Flavor: Milky; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy.
Steps to Cook Milky Egg Roll
Place all ingredients in a container.
Stir into a batter.
Pour batter into the pan and spread it into a thin pancake.
Fry until both sides are golden brown, then roll it up.
Finished product.
