Milky Salmon Pumpkin Pancakes – Nutritious Meal for Kids

Flavor: Milky; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy.

Milky Salmon Pumpkin Pancakes – Detailed Cooking Steps for Kids

Peel and slice the pumpkin, steam the pumpkin slices in a steamer until soft;

Mash the pumpkin into a puree with a spoon;

Chop the salmon into minced meat, set aside;

Soak the dried shiitake mushrooms overnight, then chop them into small pieces;

Prepare eggs and flour;

Crack 2 eggs into the salmon puree;

Mix well;

Then add the pumpkin puree and mix well;

Next, add the chopped shiitake mushrooms and mix well;

Then add a chopped cheese slice (not too finely chopped is fine);

Add a little black sesame seeds;

Then add an appropriate amount of flour;

Add a little salt;

Heat a frying pan and brush with a little oil (olive oil or butter), scoop a spoonful of batter;

Cook one side until golden brown, then flip;

Finished Product