Ingredients:
Millet porridge: 145g; Vegetable oil: 20g; Salt: 2g; Yeast: 5g; Sugar: 40g; Oats: appropriate amount; Egg: 25g; High-gluten flour: 270g.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Simple.
Steps for making Millet Porridge Oat Toast
1. Add all the ingredients in the bread machine in liquid form first and then in solid form until the completion stage.
2. Basic fermented dough.
3. Take out the fermented dough, deflate it, divide it into 5 equal parts, and let it rest for 10 minutes.
4. Press one piece of dough into a long strip.
5. Fold the dough in half on both sides.
6. Press the dough into a long strip again.
7. Roll up from one end of the dough.
8. Put the rolled dough into the toast mold for secondary fermentation.
9. Wait for the dough to ferment until the toast mold is 90% full.
10. Bake at 180 degrees on the lower level of the oven for 40 minutes, and slice after cooling!
