Main ingredients:
5 water-soaked sea cucumbers, scallions, carrots, 100g minced meat.
Seasonings:
Soy sauce, oyster sauce, rapeseed oil, cooking wine, salt, chicken essence, sesame oil, sugar.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.
Steps for cooking Minced Meat and Sea Cucumber
1. Prepare the ingredients.
2. Cut the sea cucumber diagonally into sections.
3. Cut the carrot into slices and carve into flowers, blanch in boiling water and cool in cold water, set aside.
4. Cut the scallion into sections and pat the thicker parts with a knife a few times.
5. Heat the pan with oil, add the minced meat and stir-fry until it changes color.
6. Add soy sauce to adjust the color, add the scallion and stir-fry until fragrant, then add the sea cucumber and cooking wine and stir-fry for a few seconds.
7. Add the carrot slices and stir-fry for a few seconds, then add appropriate amount of oyster sauce, salt, chicken essence, and sugar, stir-fry evenly, and pour in sesame oil before serving.
It’s ready to serve, with a beautiful color and rich nutrition.
