Main Ingredients:
3 water-soaked sea cucumbers.
Auxiliary Ingredients:
150g lean and fat pork.
Seasonings:
5g minced garlic; 5g minced scallion; 3g soy sauce; 5g sugar; 3g cooking wine; 3g salt; 1 small bowl of chicken broth; 20g vegetable oil; appropriate amount of water starch; a little chicken oil; several broccoli florets; several slices of bell pepper (green, yellow, and red).
Taste: Salty and fresh; Cooking method: Stewed; Time: 20 minutes; Difficulty: Easy.
Steps for cooking Minced Meat Braised Sea Cucumber
Finely chop the lean and fat pork into minced meat;
Blanch the sea cucumbers in boiling water for 2-3 minutes, then remove and set aside;
Add a little oil and salt to the original pot of water, blanch the vegetables until they are brightly colored, remove and immediately cool them down for later use;
Heat the wok, add cold oil and stir-fry the minced scallion and garlic until fragrant;
Add the minced pork and stir-fry until it changes color and the water is absorbed;
Add soy sauce;
Add cooking wine and stir-fry evenly;
Add chicken broth and stir-fry evenly;
When the broth boils, add a little salt and sugar to taste;
Add the sea cucumbers, stir-fry evenly, then turn to low heat, cover the pot and slowly stew for about 15 to 20 minutes;
Add water starch in small amounts several times to thicken to the desired consistency;
When the broth boils again, add a few drops of chicken oil (pork oil or salad oil will do), stir-fry evenly, and serve.
