Main ingredients:
Lettuce: 4 leaves; Minced meat: 50g; White porridge: 1 bowl; Salt: 1.5g; Peanut oil: 2g; Water: 50g.
Seasonings:
Chicken essence: a small amount.
Taste: Salty and sweet; Cooking method: Boiling; Time required: 20 minutes; Difficulty: Easy.
Detailed steps for cooking Minced Meat, Sea Cucumber and Lettuce Porridge
Wash the lettuce and set aside the minced meat.
Chop the minced meat.
Chop the lettuce.
Cut the sea cucumber into circles.
Heat the wok and add cold oil.
Add salt.
Add minced meat and sea cucumber and stir-fry.
Use the leftover white porridge from last night.
When the minced meat is cooked, add the white porridge and stir-fry.
Add water and stir-fry evenly.
Cover the pot and boil for 3 minutes.
Add the lettuce.
Stir-fry evenly and cook until boiling, then add chicken essence for flavor.
The finished product.
The finished product.
