Minced Meat Sea Cucumber and Vegetable Stewed Tofu

Taste: Salty and fresh; Cooking Method: Stewed; Time: Half an hour; Difficulty: Simple.

Detailed Steps for Minced Meat Sea Cucumber and Vegetable Stewed Tofu

Wash and chop the celery leaves.

Cut the tomatoes into small pieces.

Cut the sea cucumber into pieces.

Take a piece of tofu.

Cut it into pieces.

Heat the pan and add oil.

Add minced meat and stir-fry.

When the minced meat is half cooked, add tomatoes and stir-fry until soft.

Add tofu, sea cucumber, and celery stems, and stir-fry. Add salt and soy sauce during the process.

Stir-fry evenly and add water.

Simmer on low heat until the tofu is flavored, then add celery leaves.

Add chicken essence and stir-fry until the celery leaves are cooked. Keep some soup for better taste.

Plate and serve.