Main Ingredients:
Minced Meat: 50g; Sea Cucumber: 2.
Auxiliary Ingredients:
Cooking Wine: 2 tablespoons; Spring Onion: 1 piece; Braised Pork Sauce: 2 tablespoons; Sugar: 2 tablespoons; Oyster Sauce: a small amount; Starch: 2 tablespoons; Salt: 1 tablespoon; Shallots: 2; Soy Sauce: 2 tablespoons.
Taste: Salty and Sweet; Cooking Method: Braising; Time: Half an hour; Difficulty: Ordinary.
Steps for Cooking Minced Meat Sea Cucumber
First, take out the frozen sea cucumber and wait for it to thaw. I took it out the night before and put it in the refrigerator to thaw. The sea cucumber used has medicinal value, so it is especially good to eat in autumn and winter.
Voila! The thawed sea cucumber! The spines of our sea cucumber are firm.
Pour olive oil into the pot, add spring onion and minced meat, pour in cooking wine, and stir-fry.
Then add soy sauce, braised pork sauce, oyster sauce, stir-fry the minced meat, and cook the minced meat thoroughly. At this time, you can add two tablespoons of salt, two tablespoons of sugar, and some water to make the minced meat sauce.
After the minced meat sauce is ready and the minced meat is cooked, add the sea cucumber. Cook over low heat and let the sea cucumber slowly absorb the sauce. If the sauce is too little, you can add some water.
Cook for 15 minutes, remove the sea cucumber and put it on a plate. Pour in water starch to make the sauce thicker, pour it on the sea cucumber, and finally sprinkle the chopped shallots on top. It’s nutritious and delicious!
