Main Ingredients:
Tofu: as needed.
Additional Ingredients:
Minced Meat: as needed; Green Garlic: as needed; Scallions: as needed; Ginger Strips: as needed.
Seasonings:
Pixian Doubanjiang (Chili Bean Paste): as needed; Cooking Oil: as needed; White Pepper Powder: as needed; White Sugar: as needed.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Cooking Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Minced Meat Tofu in Chili Oil
Cut the tofu into mahjong-sized cubes, blanch in boiling water, and cook until tender.
Heat oil in a pan, stir-fry the scallions and ginger strips until fragrant, then add minced meat, Pixian Doubanjiang, and white sugar, stir-fry until well mixed.
Add the blanched tofu into the pan, sprinkle with white pepper powder. Stir-fry until the tofu is evenly coated with chili oil.
Once the tofu is coated with chili oil and fragrant, transfer to a plate, sprinkle with green garlic. A plate of appetizing Minced Meat Tofu in Chili Oil is ready to serve.
