Main Ingredients:
Pickled Vegetables: appropriate amount; Pork: appropriate amount; Dried Red Chili: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Garlic Sprouts: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Chicken Bouillon: appropriate amount; Oyster Sauce: appropriate amount; Ground Pepper: appropriate amount; Dark Soy Sauce: a little.
Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Moderate.
Detailed Steps for Cooking Minced Meat with Pickled Vegetables
Prepare the ingredients
Finely chop all the ingredients
Heat the pan
Dry fry all ingredients except the minced meat in the pan
Push the pickled vegetables to the edge, add oil to the pan
When the oil is 70% hot, add the minced meat and stir-fry until browned
Stir-fry the minced meat and pickled vegetables evenly
Season with salt, chicken bouillon, oyster sauce, ground pepper, and a little dark soy sauce, stir-fry evenly
Plate and serve
Done
