Minced Pork and Chili Pepper Noodles

Flavor: Mildly Spicy; Cooking Method: Boil; Time: Ten Minutes; Difficulty: Moderate.

Detailed Steps for Making Minced Pork and Chili Pepper Noodles

Prepare all main ingredients: ground pork, spiral chili pepper, garlic, longevity noodles; Use the Dongling Breakfast Machine, which can fry, stir-fry, and cook, very convenient;

Chop the garlic into small pieces, cut the chili pepper in half lengthwise, leaving the seeds for more flavor, and cut into thick strips;

Heat a frying pan, add a little oil, when the oil is 50% hot, add the ground pork and garlic cloves, stir-fry until browned;

Add the chili pepper to the pan and stir-fry evenly;

Season with a little salt, soy sauce, and oyster sauce according to taste; because it will be mixed with noodles, it should be slightly salty, but use less salt and more soy sauce for mixing with noodles; cook until the chili peppers soften slightly, then set aside;

Switch to a small cooking pot on the Dongling Breakfast Machine, bring to a boil, add the longevity noodles and cook for about 3 minutes until the noodles are soft without a white core, then remove;

Rinse the noodles twice in cold water to prevent sticking, then pour all the minced pork and chili pepper mixture over the noodles, mix well before serving; this flavorful and quick Minced Pork and Chili Pepper Noodles are ready, a bowl of this dish is truly satisfying!

Minced Pork and Chili Pepper Noodles, ready in just 10 minutes.