Main Ingredients:
Minced pork: appropriate amount; Tofu: appropriate amount; Garlic: a few cloves.
Seasonings:
Corn oil: 8 ml; Salt: 2 g; Chopped chili: 1 spoon; Light soy sauce: 5 ml.
Taste: Mildly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Minced Pork Stir-fried Tofu
Drain the water from the tofu, put it in a bowl, marinate the minced pork with garlic and chopped chili for a while.
Boil water, add the tofu and cook for a while.
Heat the oil in a wok, stir-fry the minced pork over high heat for a moment.
Add the tofu, pour in a spoon of light soy sauce, stir-fry evenly.
Add some water, cook for 3 minutes.
Add half a spoon of salt.
Stir-fry over high heat until well mixed, then remove from heat.
Plate it, and it’s ready to be served.
Enjoy your lunch!
