Main Ingredients:
String Beans: appropriate amount; Pickled Olive: appropriate amount; Minced Pork: appropriate amount.
Seasonings:
Lao Gan Ma Chili Sauce: appropriate amount; Sugar: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Unknown.
Detailed Steps for Minced Pork with Pickled Olive and String Beans
Prepare the ingredients. You can buy minced pork directly from the market. Pickled olives are generally available in supermarkets.
Wash the string beans, cut off the ends, and cut them into small pieces. If you prefer, you can also cut them into small cubes. Blanch the string beans in boiling water for three minutes, then drain the water and set aside on a plate.
Stir-fry the minced pork directly. Pork itself is oily, so you can omit or reduce the amount of oil. Add a little cooking wine to remove the porky smell. When the pork turns white, add a spoonful of Lao Gan Ma chili sauce and two spoonfuls of pickled olives. These two ingredients are enough to make the dish oily enough.
Add the string beans and stir-fry for another three minutes. Add soy sauce to color the dish and a little sugar to enhance the flavor. A small amount of sugar can make the salty and fresh taste more prominent.
Stir-fry for three to five minutes until the dish changes color and becomes fragrant. Then it’s ready to serve. You don’t need to add salt or oil because pickled olives are already salty and Lao Gan Ma chili sauce is already oily. Of course, if you prefer a stronger taste, you can add more seasonings.
Finally, the delicious dish is ready to serve! What are you waiting for? Serve it with rice and enjoy!
