Main Ingredients:
2 sea cucumbers; 100g pork.
Seasonings:
Garlic, appropriate amount; Cooking wine, appropriate amount; Soy sauce, appropriate amount; Water starch, appropriate amount; Scallion, appropriate amount; Ginger, appropriate amount.
Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Minced Pork with Sea Cucumber
Wash the soaked sea cucumber.
Add some water and scallion and ginger to the pot.
Add sea cucumber and some cooking wine to the pot.
Boil to remove the fishy smell.
Cut the pork into small cubes.
Chop the scallion and garlic.
Heat the oil in the pot and add scallion and garlic to stir-fry until fragrant.
Add the pork cubes and stir-fry.
Add some cooking wine to remove the fishy smell.
Add some soy sauce and stir-fry.
Add an appropriate amount of water, add the sea cucumber, and simmer over low heat.
Add some water starch.
Simmer until the soup is thickened, add some salt and mix well.
