Main ingredients:
Yellow rice dumplings: 200g; Minced pork: 50g; Green vegetables: 1 small handful.
Auxiliary materials:
Dried shrimp: 5g; Scallions: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: 2g; Pepper: 1 spoon; Soy sauce: appropriate amount.
Taste: Salty and fragrant; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple.
Detailed steps for cooking Minced Pork with Yellow Rice Dumplings
Take a small piece of yellow rice dumpling.
Cut it into thick slices.
Prepare some green vegetables, lean meat, and scallions.
Cut them into pieces and add some dried shrimp.
Heat the pan and add some oil. Stir-fry the minced pork.
After the minced pork is cooked, add dried shrimp and scallions. Continue to stir-fry until fragrant.
Add an appropriate amount of water and bring it to a boil.
Add the yellow rice dumplings and cook for two minutes.
Add salt, soy sauce, and pepper to taste.
Finally, add the green vegetables.
Cook for 30 seconds and then remove from heat.
The finished product.
Soft and delicious.
