Main Ingredients:
Chicken Feet: 10 pieces; Shrimp: 10 pieces; Tofu Skin: 1 piece; Potato: 1 piece.
Additional Ingredients:
Green Onion: 5g; Garlic: 5g; Cilantro: 3g; Ginger: 3g; Small Red Chili: 3g; Sichuan Peppercorn: 3g; Star Anise: 1 piece.
Seasonings:
Oil: 0.5 spoon; Sugar: 1 spoon; Pixian Doubanjiang (Chili Bean Paste): 2 spoons; Yipin Fresh Soy Sauce: 1 spoon; Cooking Wine: 0.5 spoon; MSG: 0.2 teaspoon.
Taste: Mildly Spicy; Cooking Method: Stew; Time: 45 minutes; Difficulty: Advanced.
Mingxia Chicken Feet and Shrimp Hot Pot #Cooking a Feast with Leftover Ingredients# Cooking Steps
Prepare the main ingredients: chicken feet, shrimp, tofu skin, and potato.
Trim the nails of the chicken feet, wash them, and cut each chicken foot into three pieces.
Cut the potato and tofu skin into slices.
Bring a pot of water to a boil, blanch the chicken feet to remove excess fat and impurities.
Immediately transfer the blanched chicken feet to cold water to cool, rinse them several times until clean, and drain.
Heat oil in a pot, add Sichuan peppercorn and star anise to infuse the oil, then add green onion, ginger, and garlic to stir-fry until fragrant. Add Pixian Doubanjiang, Yipin Fresh Soy Sauce, cooking wine, and sugar, stir well.
Add the chicken feet and stir-fry quickly over high heat.
Add enough water to the pot, then add tofu skin and potato slices, stew over high heat.
After stewing for ten minutes, add the shrimp and continue stewing.
When the broth reduces, add MSG for seasoning, sprinkle with cilantro, and serve hot.
The delicious Mingxia Chicken Feet and Shrimp Hot Pot is ready to be enjoyed.
The sight of the large shrimp is very appetizing, tender and delicious.
Mingxia Chicken Feet and Shrimp Hot Pot is a must-have dish for entertaining guests.
The chicken feet are flavorful and leave a lingering taste in the mouth.
Preparing this delicious dish for my family and seeing them enjoy it makes me feel content and happy.
