Mini Cute Hot Dog

Taste: Sweet and salty; Cooking method: Baking; Time: One hour; Difficulty: Advanced.

Mini Cute Hot Dog Cooking Steps

Take out the well-rested dough and roll it into an oval shape with a rolling pin. Roll the dough from top to bottom into a cylinder.

After the dough has fermented, divide it into equal-sized small balls and cover them with plastic wrap for 20 minutes of fermentation.

Kneading the dough has begun. It feels modern to watch the bread machine work.

Start the fermentation process after kneading the dough.

After the dough has fermented, divide it into equal-sized small balls and cover them with plastic wrap for 20 minutes of fermentation.

Take out the well-rested dough and roll it into an oval shape with a rolling pin. Roll the dough from top to bottom into a cylinder.

Arrange the rolled dough in the baking pan, put it in the oven for secondary fermentation, and it takes about two hours.

After fermentation, evenly spread the egg liquid on the dough, and then sprinkle with white sesame seeds.

Get ready to start the baking mode. The oven’s upper and lower heat is 170 degrees Celsius, and it takes 20 minutes to bake. My baby mini bread is out of the oven!

After baking, put it in a plate.

The small bread is also pretty.

After the baked bread has cooled slightly, cut it vertically in the middle without cutting it off, and then insert lettuce and sausage into the cut.

Then pour a little salad dressing on top, and the cute mini hot dog bread is done!

It’s healthier to eat with walnuts.

Let’s have it for tonight’s snack!

Let’s have it for tomorrow’s breakfast!

Let’s all be happy together!