Main ingredients:
Flour: 350g; Butter: 227g; Sugar: 14g; Salt: 5g; Ice water: 60ml.
Auxiliary materials:
Pumpkin puree: 200g; Whipping cream: 30ml; Brown sugar: 60g; Cinnamon powder: 5g; Egg: 1; Vanilla extract: 5g.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Normal.
Mini Pumpkin Pie Cooking Steps
First, make the pie crust.
Mix flour, sugar, and salt in a food processor.
Add softened butter and mix together, adding ice water during the process.
Form into small balls, knead into a dough, and refrigerate for 30-60 minutes.
Roll out the dough, use a mold to press out the appropriate size, and place it in the mold.
Make the filling by mixing all the ingredients together.
Mix well.
Pour into the pie crust.
Bake in the oven at 180 degrees for 20-25 minutes.
Take out and let cool.
Done!
