Main ingredients:
Flour: 150g; Baking soda: 1g; Water: appropriate amount.
Auxiliary materials:
Yeast: 2g; Salt: 1g; Cooking oil: appropriate amount.
Flavor: Other; Cooking method: Fried; Time: 20 minutes; Difficulty: Ordinary.
Detailed steps for cooking Mini Safe Fried Dough Sticks
Add yeast, baking soda, and salt to the flour, mix well, add water to make dough. The dough should be soft. Cover with plastic wrap and refrigerate overnight. Don’t doubt it, this method is reliable.
Take out the dough, do not knead it vigorously, flatten it, roll it into a rectangular shape, with a thickness of about 1 cm and a width of about 15 cm.
Cut into strips about 2 cm wide.
Cut each strip in the middle to make two strips, stack two strips together, press one mark with chopsticks, do not press too hard. (This step depends on the size of your own pot. If you think the length is appropriate, you can take two strips directly without cutting the middle.)
Put enough oil in the pot. When the oil is 70-80% hot, put the dough sticks in the oil, fry over medium-low heat until golden brown. Flip and turn the dough sticks with chopsticks during the process. (If you are afraid that the dough sticks will fall apart when frying, you can twist them before putting them in the pot.)
