Main Ingredients:
Flour: 1.5 kg; Yeast: 5g.
Additional Ingredients:
Salt: a little; Scallions: appropriate amount; Rapeseed Oil: appropriate amount.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Cooking Mini Scallion Rolls
Grind Sichuan pepper by hand.
Sichuan pepper is ground.
Spread rapeseed oil, sprinkle with salt and scallions.
Put in a steamer.
Done.
One bite at a time.
