Mini Thin Crispy Stuffed Pancakes

Taste: sweet and sour; Process: technique; Time: 20 minutes; Difficulty: easy.

Mini Thin Crispy Stuffed Pancakes Cooking Steps

Prepare the ingredients

Mix egg yolk, milk, cake flour, a little salt, and 5g sugar together

Sift the flour mixture, but it is optional

Beat egg whites with 15g sugar. Add sugar in three portions and beat until wet foaming

Mix one-third of the egg whites into the flour mixture

Then pour the flour mixture into the remaining egg whites and mix from top to bottom

Spread a little oil in the pan and fry the thin pancakes over low heat

Finally, spread the jam on the pancakes, stack two pieces together, and it’s done