Main Ingredients:
Beef: appropriate amount; Lemon juice: appropriate amount; Mint: appropriate amount; Coriander: appropriate amount; Scallion: appropriate amount; Garlic: appropriate amount; Salt and pepper: appropriate amount; Chicken powder: appropriate amount; Fish sauce: appropriate amount.
Auxiliary Ingredients:
Sesame oil: appropriate amount; Lemongrass: appropriate amount.
Taste: Slightly spicy; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Simple.
【Mint Beef Salad】——A Refreshing Dish Under the Scorching Sun Detailed Cooking Steps
Prepare the beef, which actually does not need to be thawed. Put it directly into the boiling water until it changes color, then immediately remove it, otherwise the meat will become tough.
Squeeze the lemon into juice (should use green lemon, but it is too sour, so yellow lemon is used instead for a moderate sour taste).
Cut the coriander into small sections.
Wash and drain the mint leaves.
Cut the scallion and lemongrass into the desired size.
Chop the garlic finely and set aside.
In a pot, add enough cold water and bring to a boil over high heat. After boiling, put the beef in and cook until it is done, then remove it.
Put the drained beef in a large bowl and mix it with the desired seasoning sauce: mint leaves, lemon juice, coriander, scallion, garlic, salt and pepper, chicken powder, fish sauce, sesame oil, lemongrass, salt, and chicken powder. Taste the flavor and cover the bowl with plastic wrap. Put it in the refrigerator to marinate for 2-3 hours. When ready to serve, sprinkle some chopped chili pepper on top and mix well.
