Main Ingredients:
Pork Chop: 2 pieces; Mint: appropriate amount.
Auxiliary Materials:
Salt: appropriate amount; Black Pepper: appropriate amount; Oyster Sauce: appropriate amount; Flour: appropriate amount; Butter: appropriate amount; Chicken Stock Cube: appropriate amount; Garlic: appropriate amount; Garlic Powder: a little; Carrot: 1.
Taste: Other; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Mint Fried Pork Chop
Wash and peel the potatoes, cut them into pieces and boil them in water until they are 80% cooked,
Preheat the oven to 220 degrees, put the potatoes in the oven, sprinkle with pepper and salt, and bake until golden brown.
Marinate the pork chops with a little salt, pepper and garlic powder for 10 minutes.
Heat the pan, add garlic and pork chops, fry on high heat until both sides are browned, then fry on low heat for 1 minute on each side until the chop is cooked through.
Add appropriate amount of water to the pan, mix with the remaining oil from frying the pork chops, add oyster sauce, freshly ground black pepper, chicken stock cube, and diluted flour, and cook until thickened. Transfer to a container.
Finally, sprinkle with mint leaves.
