Main Ingredients:
Half a young chicken; 1 potato; 300g beef tripe.
Seasonings:
8ml soy sauce; 1 spoonful of salt; 3 rock sugar crystals; 1 spoonful of cooking wine; garlic, scallion, and ginger in appropriate amounts; a little pepper and Sichuan peppercorn.
Taste: Salty and fragrant; Cooking Method: Stewing; Time: One hour; Difficulty: Ordinary.
Miss An’s Creative Cuisine – Garlic-flavored Beef Tripe Chicken Detailed Cooking Steps
Wash the ingredients and cut them into pieces for later use.
Pour in the seasoning mixture of scallion, ginger, garlic, soy sauce, and cooking wine, and marinate the chicken for 10 minutes.
Add the marinated beef tripe and potato to the pot, pour in purified water until it is level with the ingredients.
Choose chicken or duck meat and a rich flavor in an electric pressure cooker.
The finished product is ready!
