Main Ingredients:
Glutinous Rice: appropriate amount; Pork: appropriate amount; Red Beans: appropriate amount; Green Beans: appropriate amount; Lima Beans: appropriate amount.
Seasonings:
Salt: appropriate amount; Soy Sauce: appropriate amount; Peanuts: appropriate amount; Kidney Beans: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple.
Detailed Steps for Cooking Mixed Bean and Pork Sticky Rice Dumplings
Soak all kinds of beans and glutinous rice overnight. Cut the pork into small pieces and marinate with soy sauce, dark soy sauce, and cornstarch overnight. Mix all the ingredients together and add salt and soy sauce. Stir well.
Boil the leaves in hot water, wash them clean, and blanch the strings in hot water.
Arrange three leaves together, put in the glutinous rice mixture, and wrap tightly with the strings.
The wrapped dumplings.
Try making square dumplings.
The finished product.
The finished product.
The cooked dumplings.
The cooked dumplings.
