Mixed Bean Porridge

Flavor: Original; Technique: Other; Time: Twenty minutes; Difficulty: Easy.

Detailed Steps for Cooking Mixed Bean Porridge

Prepare various beans. Soak them in separate bowls, soak them overnight, and cook them the next morning.

Lima beans and mung beans do not need to be soaked in advance, just wash and soak them for a while in the morning.

Wash the soaked beans.

Beans washed in the morning. There are a total of six types of beans.

Put the beans into the “Beauty Porridge King,” add water to the water line.

Power on the Beauty Porridge King, select the “Dry Wet Soy Milk” button, and you’re done! You can go do other things, and after 20 minutes, the Beauty Porridge King will “call” you. However, try to take out the porridge earlier, as it will be difficult to clean the Beauty Porridge King once it cools down.

The porridge is ready. This is in the morning, have some whole wheat biscuits, some pickled cucumbers, and enjoy a “breakfast.”

We don’t have any salted duck eggs at home today, otherwise, we could have enjoyed a salted duck egg, which would have been even more delightful.

This is the “Red Kidney Bean,” which we have available here.

This is the “Great Northern Bean,” which we also have available here.

We don’t have the “Black Kidney Bean” available. We only have the “Large Black Bean” and “Small Black Bean” for sale.

We also have the “Butter Bean” available here.

The “Red Bean” is not something this food enthusiast remembers, but it seems to be available for sale.

This deep red bean (British Red) might not have been seen by this food enthusiast.

This small white bean (Japanese White) looks a lot like our white cowpeas, or perhaps this food enthusiast is mistaken and has misnamed it. Well, this food enthusiast will have to study it carefully before saying anything.