Main Ingredients:
3 cucumbers; 2-3 celery stalks; 2-3 carrots; 1 yellow bell pepper; 4 cherry tomatoes.
Additional Ingredients:
150g cream cheese; appropriate amount of mayonnaise.
Garnish:
1-2 scallion stalks; half a clove of garlic.
Flavor: Original; Technique: Fresh; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Mixed Fresh Vegetable Platter
1. Crush the garlic into a paste, finely chop the scallions; place the cream cheese in a container, gradually add mayonnaise and mix until a thick sauce forms, add the scallions and garlic, mix well, cover with plastic wrap, and refrigerate for later use.
2. Rub the cucumbers with salt, then rinse and cut into strips, wash and cut the other vegetables into strips.
3. Cut off the root of the yellow bell pepper, remove the seeds, and cut into flower shapes.
4. Prepare the serving plate.
5. Cut off the top of the cherry tomatoes and clean out the insides.
6. Place the tomatoes on the plate; fill the bell peppers and tomatoes with the sauce.
7. Finished.
