Main Ingredients:
Millet: appropriate amount; Brown rice: appropriate amount; White rice: appropriate amount; Quinoa: appropriate amount; Mung beans: appropriate amount; Glutinous rice: appropriate amount; Red beans: appropriate amount; Adzuki beans: appropriate amount.
Additional Ingredients:
Water: appropriate amount.
Taste: Light; Cooking Method: Boil; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Mixed Grain and Bean Congee
All the ingredients ready.
I used a ceramic pot, ready to cook.
Enjoy it for breakfast, this pot of congee is delicious.
Doesn’t it look appetizing?
The finished congee is thick and flavorful.
A great choice for breakfast.
