Mixed Grain and Preserved Meat Zongzi

Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Day; Difficulty: Simple.

Detailed Steps for Cooking Mixed Grain and Preserved Meat Zongzi

Soak the red beans in water

Cook the soaked red beans until they expand

Remove and drain the water from the red beans

Soak the coix seed in water

Soak the glutinous rice with dried orange peel in water

Soak the oatmeal in water, drain the water after a while

Cut the preserved meat into small cubes

Pour all the ingredients into a large bowl and mix well

Add a little salt and mix well

Wash and dry the zongzi leaves

Prepare the tying rope

Roll the zongzi leaves into a cone shape

Add the rice and press it down

Fold the zongzi leaves downwards and fold the two edges together

Fold the end of the folded zongzi leaves to one side

Tie it tightly with the rope

The tied zongzi

All zongzi are wrapped

Pour water into the pot, add the zongzi, and boil for 1 hour over high heat

When cooked, remove the zongzi