Main ingredients:
Rice: 6 spoons; Red beans: 2 spoons; Mung beans: 2 spoons; Wheat: 2 spoons; Peanuts: 2 spoons; Dates: 4 pieces; Longan: 2 pieces; Black rice: 1 spoon.
Additional ingredients:
Rock sugar: 4 pieces; Oil: 1 gram.
Taste: Sweet; Cooking method: Boiling; Time required: 20 minutes; Difficulty: Normal.
Detailed steps for cooking Mixed Grain Eight Treasure Porridge
Put rice and wheat in a container.
Add appropriate amount of red and mung beans.
I don’t know what this is called. My mom brought it to me when she came. Add an appropriate amount.
Add an appropriate amount of peanuts.
Add two longan! Every time I make this porridge, I put two or three longan in it. The taste is so good.
Rinse everything with clean water.
For those who like sweet taste, add a few pieces of rock sugar. You can also drink it without sugar. The ratio of beans to water is about 1:4. Before boiling, add a few drops of peanut oil and cook in a pressure cooker for about 15 to 20 minutes.
Enjoy a bowl of sweet and soft porridge, warm and comforting.
