Main Ingredients:
Wheat: 1 tablespoon; Millet: 1 tablespoon; Oat: 1 tablespoon; Black Buckwheat: 1 tablespoon; Coix Seed: 1 tablespoon; Lotus Seed: 1 tablespoon; Buckwheat: 1 tablespoon; Brown Rice: 1 tablespoon; Black Rice: 1 tablespoon; Oatmeal: 1 tablespoon; Barley: 1 tablespoon.
Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Mixed Grain Porridge Recipe Detailed Steps
11 kinds of mixed grain ingredients
Soak the mixed grains in water overnight in proportion, and grind them into a paste with a soy milk machine in the morning
Pour the ground paste and the soaked rice water into a stainless steel pot, add 3 small bowls of water, and cook the rice porridge over medium heat. Stir clockwise with a spoon to prevent sticking to the pot
After boiling for 2 minutes, turn off the heat and the porridge is ready
