Main Ingredients:
Mixed grains: as needed.
Additional Ingredients:
Water: as needed.
Taste: Light; Cooking Method: Boil; Time: One day; Difficulty: Easy.
Detailed Steps for Cooking Mixed Grain Porridge
Mixed grains: black rice, glutinous rice, red rice, brown rice, Job’s tears, oats.
Rinse the mixed grains thoroughly several times.
Pour into a container (I used a pot directly).
Add water (water to rice ratio is 5:1).
Soak overnight.
Use the rice cooker’s porridge setting and cook for an hour and a half.
It’s done.
Finished product.
