Main Ingredients:
1 1/2 cups white rice; a small amount of black rice, red rice, glutinous rice, and oats.
Additional Ingredients:
A small amount of chicken, 2 potatoes, 1 eggplant, and an appropriate amount of ginger.
Taste: Salty and Fresh; Cooking Method: Braising; Time: 10 minutes; Difficulty: Simple.
Detailed Steps for Cooking Mixed Grain Potato and Chicken Rice
Soak black rice, red rice, glutinous rice, and oats overnight.
Mix with white rice evenly.
Prepare ingredients.
Cut into small pieces.
Heat a small amount of oil in a pan, add ginger, and stir-fry chicken until it changes color. Remove from the pan.
Add potatoes and stir-fry, then add eggplant.
Add chicken and stir-fry evenly, then pour into the rice cooker. Turn on the power and cook until done. Finally, switch to the warm setting and unplug the rice cooker.
Remove from the rice cooker.
