Main ingredients:
500g low-gluten flour.
Auxiliary materials:
100g mixed grain flour; 50g oatmeal; a little soy pulp.
Seasonings:
100g sugar; a little salt.
Taste: Sweet; Cooking method: Steaming; Time: One hour; Difficulty: Simple.
Detailed Steps for Making Mixed Grain Rolls
Soak the soybeans and filter them with a soy milk machine for later use.
Prepare: mixed grain flour, oatmeal, soy pulp, sugar, and salt.
Mix the above ingredients together.
Mixed grain paste + low-gluten flour.
Knead well.
Knead into a ball.
After fermentation, divide into equal portions,
and make them into your favorite shapes.
Make all the shapes you like.
Leave some space when arranging them, so that the rolls will not stick together during the steaming process.
Put them in boiling water, steam for 18 minutes, and simmer for 2 minutes.
They are beautiful and delicious.
