Main ingredients:
Crab mushroom: 20g; Enoki mushroom: 30g; Shiitake mushroom: 3; Ham sausage: 1.
Auxiliary materials:
Egg: 1; Scallion: 1; Salt: appropriate amount; Oil: appropriate amount; Shrimp: appropriate amount; Soy sauce: 1 tablespoon.
Taste: Original flavor; Process: Mix; Time: 20 minutes; Difficulty: Easy.
Detailed steps for cooking Mixed Mushroom Soup
Prepare the above ingredients, then wash and chop them.
Beat the egg and mix well. Heat the oil in a pan and pour in the egg mixture to make an egg pancake.
Cut the egg pancake into shreds. Put water in a pot and blanch the mushrooms in boiling water.
After cooking, remove and set aside. Heat the oil in a pan, sauté the scallion, pour in 2 bowls of water and bring to a boil. Add the mushrooms and bring to a boil.
Add the egg shreds, ham sausage, shrimp, and 1 tablespoon of soy sauce. Add an appropriate amount of salt and bring to a boil. Sprinkle with scallions and serve.
It’s delicious and nutritious without making you gain weight.
Try it yourself!
