Main Ingredients:
Straw mushrooms: as needed; Enoki mushrooms: as needed; Shiitake mushrooms: as needed; Oyster mushrooms: as needed; Shimeji mushrooms: as needed; White beech mushrooms: as needed.
Seasonings:
Salt: as needed; Sesame oil: as needed; Water: as needed.
Taste: Light; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Mixed Mushroom Soup
Prepare the ingredients.
Wash and cut the various mushrooms, place them in a clean soup pot, add an appropriate amount of water, bring to a boil over high heat, continue to cook for 5 minutes, add salt and sesame oil to taste, then it’s ready to serve.
Perfectly cooked and delicious.
Enjoy the finished dish.
