Ingredients:
Mixed nuts: 150g; Marshmallows: 240g.
Additional ingredients:
Milk powder: 120g; Butter: 60g.
Flavor: Milky; Process: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Mixed Nut Nougat
Bake 240g of pure white marshmallows.
120g of Australian A2 milk powder.
150g of mixed nuts.
Prepare a non-stick pan and melt 60g of butter over low heat.
Add marshmallows.
Stir constantly.
Add milk powder and continue stirring.
Add nuts after stirring well.
After stirring well, pour the mixture onto absorbent paper and flatten it with a rolling pin.
After cooling, cut it into pieces and wrap it in glutinous rice paper.
Then wrap it in candy paper.
Put it in a bag and store it in the refrigerator. Enjoy the delicious and soft Mixed Nut Nougat!
