Mocha Ice Cream

Taste: Sweet; Process: Other; Time: Several hours; Difficulty: Normal.

Steps to Make Mocha Ice Cream

Prepare all the necessary ingredients.

Pour milk into a saucepan and heat it over low heat until boiling. Turn off the heat.

Add coffee powder and vanilla powder, and mix well. Set aside.

Add granulated sugar to egg yolks and mix well with an electric egg beater.

Pour the coffee milk mixture into the egg yolk mixture in small amounts, and mix well with the electric egg beater at low speed until all the coffee milk mixture is poured in.

Heat the mixed liquid over hot water while stirring until it reaches about 85 degrees Celsius.

Cool the heated liquid in cold water until it is cold, strain it with a sieve, and set aside.

Whip Nestle light cream until it forms soft peaks.

Pour the cooled coffee milk mixture into the whipped cream in small amounts, and mix well. Cover with plastic wrap and freeze in the refrigerator until half solidified.

Scrape the solidified ice cream from the edge of the bowl with a spoon, and mix well with the electric egg beater for about 3 minutes to increase the fluffiness.

Repeat steps (9) and (10) 4-5 times. After the final mixing, pour the mixture into a clean container with a lid, and freeze in the refrigerator until completely solidified. Before serving, let it thaw in the refrigerator for half an hour.

Stir well for about 1.5 hours during the first freezing, and then stir well every hour during subsequent freezings.