Main Ingredients:
Low-gluten flour: 160g; Oatmeal: 45g; Raisins: appropriate amount; Egg: 1.
Auxiliary Materials:
Fine granulated sugar: 70g; Cinnamon powder: appropriate amount; Coffee powder: appropriate amount; Corn oil: 30g.
Accessories:
Baking powder: appropriate amount.
Taste: Sweet; Process: Baking; Time: 10 minutes; Difficulty: Ordinary.
Steps for making Mocha Oatmeal Raisin Cookies
Prepare the ingredients.
Pour corn oil into a large bowl, add the egg and stir well.
In another bowl, mix the flour, baking powder, cinnamon powder, and coffee powder together.
Pour all the ingredients together and mix into a wet batter.
Use a spoon to scoop up a piece of batter and roll it into a round ball in your palm.
Flatten the batter and press it into a baking tray. Bake in a preheated oven at 170 degrees Celsius for 18 minutes on the middle rack.
The cookies may be slightly soft inside when they are first baked, but they will become crispy and delicious after cooling.
