Main Ingredients:
Coffee Powder: 2g; Granulated Sugar: 60g; Butter: 90g; Whole Egg Liquid: 55g; Low-gluten Flour: 60g; Whole Wheat Flour: 20g; Cocoa Powder: 10g; Baking Soda: 1g.
Topping:
Oatmeal: as needed.
Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Advanced.
Step-by-step Cooking Instructions for Mocha Whole Wheat Cake
Prepare all the ingredients.
Dissolve instant coffee in a small spoon of hot water and set aside.
After softening the butter, add granulated sugar.
Use a hand whisk to beat until the sugar dissolves.
Add the whole egg liquid gradually.
Stir well before adding the next portion to prevent separation of oil and water.
After adding the coffee liquid, sift in the low-gluten flour + cocoa powder + baking soda mixture, and fold evenly.
Add whole wheat flour.
Fold evenly.
Fill the mold about 80% full and sprinkle oatmeal on top.
Place in a preheated oven at 170 degrees for 25 minutes.
Remove from the oven, unmold, and cool on a wire rack.
Delicious cake is ready!
Enjoy the deliciousness!
The texture is soft and the taste is amazing!
